Bake Like a Pro! 🍞 Elevate your bread game with style and precision.
The Walnut Bread Lame by O'Delice Bakery is a premium dough scoring tool designed for both home bakers and professionals. Handcrafted from durable walnut wood, it features a non-slip blade design for safe and accurate scoring. The product includes 10 replaceable stainless steel blades stored in a stylish handmade linen bag, all packaged in a unique natural cork storage case. With a lifetime warranty, this tool promises to be a reliable companion in your baking journey.
| Blade Material | Stainless Steel |
| Brand | O'Delice Bakery |
| Colour | Dark Walnut |
| Handle Material | Plastic,Steel |
| Blade Edge | Plain |
| Blade Length | 3 Centimetres |
| Construction Type | machine |
| Item Weight | 91 g |
| Blade Colour | s |
| Is Dishwasher Safe | No |
| Manufacturer | O'Delice Bakery |
| Country of Origin | USA |
| Item model number | walnut |
| ASIN | B079X2MZDZ |
A**S
great form and function
Walnut handle looks and feels like a premium utensil. Very easy to setup and store. Cork case makes a unique presentation and stores blades safely.
M**B
Does the job
This bread lame definitely does the job. The razor blades are very sharp so be careful when handling. The color says walnut but it’s a little on the darker side. The handle is very comfortable when using and it’s very easy to use.
J**S
Beautiful quality bread lame
Received my bread lame today and the quality is lovely it makes scoring the bread so easy. I can't believe the package quality either from the nice cork tray to store your bread lame in to the little linen bag you keep your blades in. It will make a great gift for anyone who loves baking
E**A
Pretty!
Probably not worth the price - it's definitely a splurge. Helpful to have so many replacement blades, though. The construction is high quality and anyone that says it doesn't fit in the box blade-on is dumb.Takes a lot of practice to get the hang of this type of blade (vs using a sharp knife or straight blade/UFO lame). I like to proof overnight in the fridge (up to 24 hr is fine!) in a banneton lined with rice flour (doesn't brown as much as all purpose) and then bring to room temp while preheating oven before slashing. This has given better cuts than proofing at room temp in my 77F Texas kitchen.
L**P
Works well
Does the job exactly as I was hoping for. Seems well made so far!
Trustpilot
3 days ago
1 month ago
