Deluxe Foodi Accessory Bake Kit, 6.5 & 8 qt (Grey)

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The round pan—as was suggested in a recipe—of this set always does a good job and is very easy to clean.NOTE that it holds 40 oz of ground meat easily and is an excellent way to cook it since the water necessary for pressure cooking is down below it, UNDER the rack, which saves the meat from seeming to have been boiled. After cooking, use a tool like a nylon & stainless steel meat chopper to break it up. Using 96% lean ground beef eliminates the need for draining off fat afterwards.If you use some of the Foodi™ pork chop, etc. recipes that I did (shown is 'Pork Chops with Applesauce'), note that it's impossible to place this pan inside the Foodi's reversible metal rack while the rack is INSIDE the Foodi™ . That must be done OUTSIDE of the Foodi™ which allows room for the rack's legs to be opened wide enough to allow the pan's placement. I thought I had a defective rack until I realized the author had likely never tried his suggested maneuver. Not helpful for a beginner Foodi™ user.Update_2019-07-28: I'm thrilled to find another use for the Foodi™ Crisper Pan since the foods I've seen suggested aren't something on my diet. Since I prefer seasoning my foods before I cook them I usually cook zucchini & yellow squash rounds in the microwave in the Ziploc Zip'n'Steam Microwave Cooking Bags that I purchase here, but since I was pressure cooking ground turkey in quantity today I wanted to try simultaneously cooking that squash. The crisper pan up above on the reversible rack worked perfectly for that.Since I'm not a fan of scrubbing the narrow wires of that rack I wrapped the bottom of its legs in aluminum foil before pushing them down into the raw ground turkey. Then I placed the crisper pan, onto which I had already arranged the seasoned squash rounds, at the top of the rack making sure the pressure cooking lid would lock unencumbered. Both the ground turkey and the squashed cooked perfectly in the time given in the charts at the back of the little white Foodi™ cookbook for ground turkey.

I bought these trays to follow some of the ninja recipes out there. They have performed well.

The day it arrived I used steam crisp for a cake in the pan, which holds the equivalent of 2 x 9 inch pans as suggested in most cake mixes. With this pan wait 2 hours and slice horizontally and construct as you would any 2 layer cake. The cake was fully cooked at suggested wait time and was super moist.

Son de una muy buena calidad, excelente,no se le pega absolutamente nada.Sin duda los volvería a comprar