Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

this book is amazing! full of very good pictures and inspiring recipes. Hardcover make it resistant for kitchen environment.

I’ve enjoyed canning for years but it’s always bothered me that so many recipes are packed with refined sugar- this book has changed the way I think about preserving seasonal food and I feel great about sharing more healthy options with my family and friends

Some recipes don’t work. For instance the peach vanilla jam recipe lacked sweetness. I added a cup of sugar and it tasted fine after that.

Excellent book and great response from author if you email questions

I'm so excited to find a canning book with natural sweeteners!! Every recipe looks great. I would have liked if the recipe directions were also given for larger than half-pint quantities, but i'll just adapt that.