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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. Review: Perfect book - Great quality Review: great - thanks food eat cook nutrition it was what i ordered why say more it arrived quickly and was as described blah blah blah this is the 16 th appreciation in ten minutes
| Customer Reviews | 4.3 out of 5 stars 34 Reviews |
A**R
Perfect book
Great quality
D**A
great
thanks food eat cook nutrition it was what i ordered why say more it arrived quickly and was as described blah blah blah this is the 16 th appreciation in ten minutes
B**D
Very Happy
Delivery as expected. Good condition. Very happy. Thank you.
K**L
Five Stars
We are enjoying our book. A lot of information which was very helpful.
A**R
Textbook
Obliged to read this as a course set text. It's a very painting-by-numbers approach to nutrition, just what you would expect from an upper school level textbook written in the 1990s. Clear language with useful revision questions throughout.
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