Duru - Extra Extra Coarse Bulghur Bulgur - 1000 gram

High quality, clean, tasty and quick

Packages are damaged

When you master how to cook it (it needs low to medium heat for a long time) it tastes wonderful. Toast the grains with your choice of fat for 10 min before cooking for a deeper flavor. Tastes better than rice and finer cut bulgur. I love the texture of the bigger grains. Very good used for grain bowls and as an extra for salads

I cook my bulgar in a rice cooker with vegetable broth for added flavor and then eat it plain or make a mediterranean salad with it. I add garbanzo beans, cucumber, red onion, red bell pepper, tomatoes, Kalamata olives, garlic, parsley and feta. Then add salt and pepper to taste and squeeze a lemon and some evoo and combine. It's so good and perfect for summer picnics and pairs well with grilled shrimp, fish, or chicken.

Quality and quantity is good but bit pricey