Noodles was finishing the noodles that was supple and Motchiri. Soup is deep flavor, garlic, fragrant flavor vegetables ginger, etc., tighten the taste spice miso soup taste flavor of the features of the Shichimi that the thickness of the miso. Xi is, pleasant texture that was crispy cabbage will feel the joy of eating. Also, plenty of containing corn and carrot sweetness, flavor of green onion brings out the taste of the soup. In a small cup, colorful vegetables spread large, it is ingredients that a sense of volume.
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3 days ago
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