WüsthofClassic Chef's Knife: 6", 6 IN, Black

WüsthofClassic Chef's Knife: 6", 6 IN, Black

Q: What is the difference between Classic and Gourmet knives?

The Wusthof Classic knives are the better quality of the two. They are forged from a single piece of steel. The Gourmet knives are stamped out a sheet of steel. The forged knife has a bit more weight to it and should stay sharper longer.

Q: What is the edge angle of the blade?

I believe the answer you're looking for is: 14 degrees (for Wusthof's Chef/Western knives. 10 degrees for their Asian knives). When using honing or sharpening steels, use a 14 degree angle to restore the blade to perfect sharpness. If you use a Wusthof steel (and you should, it is made to be harder than the knife itself and all manufacturers use different hardnesses. The hardness rating on the Wusthof Classic is 58 and their steels are at 65), if you angle the blade so the top of it aligns with the outer edge of the steel handle, you'll be at right about 14 degrees. I suggest visiting the Wusthof website, and viewing the video there about honing and sharpening their knives using their steels. You'll see "Chef Mike" demonstrating that very technique. I'm answering this now, even though it's a year and a half later, because it may useful to others as well. :)

Q: How do I get it engraved? Cant find where you add that on.

depending on where you live, any Cutlery store employee can tell you.

Q: What's the difference bertween the classic chef's knife and the gourmet chef's knife?

The gourmet is a standard quality knife while the classic is the "top of the line".

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Product ID: 264370707

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Details

Blade Material
High Carbon
Brand
Wüsthof
Color
Black
Handle Material
(POM)
Blade Edge
Plain

🔪High Carbon Steel

⚖️Lightweight Design

🛡️Corrosion Resistant

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Wusthof Classic Chef's Knife: 6", 6 IN, Black

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Description

🔪 Slice into Excellence with Every Cut!

VERSATILE SIZE - Perfectly sized at 6 inches for a variety of kitchen tasks, from chopping to slicing.
EASY MAINTENANCE - Crafted to resist dulling, ensuring your knife stays sharp and ready for action.
ERGONOMIC HANDLE - Enjoy a comfortable grip with a dual-riveted synthetic handle designed for professional chefs.
PRECISION CUTTING - Experience the art of culinary mastery with a blade that glides through ingredients effortlessly.
DURABLE CRAFTSMANSHIP - Engineered with high carbon stainless steel for long-lasting sharpness and resilience.

The Wüsthof Classic Chef's Knife is a 6-inch culinary essential, expertly crafted from high carbon stainless steel for superior durability and precision. Weighing just 226 grams, it features a dual-riveted synthetic handle for a comfortable grip, making it the perfect tool for both professional chefs and home cooking enthusiasts. Its corrosion-resistant properties ensure longevity, while its lightweight design allows for effortless maneuverability in the kitchen.

Specifications

Brand	Wüsthof
Model Number	4582/16
Color	Black
Product Dimensions	30.48 x 15.24 x 2.54 cm; 226.8 Grams
Material	Stainless Steel
Special Features	Alcohol-Free
Item Weight	226 g

Have a Question? See What Others Asked

What is the difference between Classic and Gourmet knives?

What is the edge angle of the blade?

How do I get it engraved? Cant find where you add that on.

What's the difference bertween the classic chef's knife and the gourmet chef's knife?

Common Questions

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