Houghton Mifflin How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Gave as a wedding shower gift. Bride loved the cookbook and found many recipes she wanted to try. Cooking vegetarian is challenging but trust Mark Bittman to provide good recipes that always work. His cookbooks stand the test of time and are not trendy. Love the way he provides basic recipes then many alternatives.

I like this so much I am giving it as gifts to everyone I know. The recipes are simple and practical and don't require weird ingredients. Lots of good basic information. This book will please both beginners and accomplished chefs. Photos are great too.

Detailed, delightful and practical.

Es un libro super completo en cuánto a como guisar una gran diversidad de alimentos con los mismos elementos que comemos diariamente, solamente haciendo diferentes combinaciones.

Even as a young child, I loved encyclopaedias and I love this cookbook for its completeness on kitchen tools, techniques, fruits, vegetables, grains, legumes and everything conceivably vegetarian. There are heaps of vegan recipes and tips for veganizing other recipes. I love the colourful photographs. I had been looking forward to buying this book and I certainly have not been disappointed!