The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba. Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup. Saba is enriched with the addition of quince
A**E
Delicious!!!
If you haven't tried this, you're missing something good. Only place I can find this brand. Try it, you won't be disappointed.
G**M
Five Stars
Absolute so rich!
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