Nordic WarePro Cast Bavaria Bundt Pan 10 cups 57724

Big fan of Nordic ware ... bought this for my mum she loves it !!

Not remotely a regular baker and first time making a Bundt cake! I was worried about turning it out given some of the difficulties cited in other reviews so I used a brush to get into every area and buttered (very) thoroughly with warmed butter. Then gave it a sprinkle of flour too.Once baked I let the cake cool for a good 20 minutes or more in the tin before turning it out. It slipped out so easily I was taken aback. And it looked incredible!No idea if that was beginner’s luck but it looked so awesome that this is definitely my new favourite way to bake cakes!!

I spent waaaaaaaaay too much money on this, however it makes THE PRETTIEST CAKES. Top tip however, is all recipes seem to say let cool for 15mins before turning out, however as this holds the heat I would say leave it for a bit longer as a cake has been lost to such a fate.Don't hesitate, just buy it!

I am a fan of Nordicware cake tins, and am building up quite a collection. This Bavarian mould was up to the usual high standard. Cakes bake well in it and it is a good size for many standard size recipes.I would highly recommend buying a bottle of cake release with any bundt tins - especially ones like this with intricate designs like this one and the gingerbread house Nordicware tin. When I brush the whole of the inside of the tin lightly with cake release before use, the cakes come out beautifully, with the whole design in tact.

I received a NordicWare bundt pan which I ended up keeping. The first one that arrived was the fleur de lys. I returned it. The second one I received was the fleur de lys. I kept that one. Excellent quality. Couldn't ask for better. Except for the pan I actually ordered.

Wonderful cake tin but I always struggle with this kind of tin to get the whole design. I use two batches of cake mix, and spray the inside thoroughly with easy-release spray, so it comes out perfectly. But the problem is it doesn't rise outwards, so you end up with a great castle that hasn't got the bottom 1cm of the steps/outside edge. Anyway it looks fine but maybe more experienced bakers would find this easier.