Wagamama Your Way: Fresh Flexible Recipes for Body + Mind (Wagamama Titles)

Page 172 is blank. Supposed to be about Citrus Ponzu. Anyone else had that problem?

The book is a very large collection of minor recipes, that then have to combined into another set of bigger ones. To use this book, you’ll need to have a fridge full of jam jars of odd sauces, and then head out to source all your main ingredients as well… it’s just not worth the effort.

I too am missing p172 in my hardback copy. Just wondering if the kindle version includes this page: it contains the recipe for cherry hoisin sauce in the sauces section of the book.

Once you’ve got the stock ingredients you only need add your choice of veggies and protein to produce Wagamama style dishes.

Be prepared to buy some ingredients or make some ingredients. I have a huge pantry of herbs and spices and oils and I still had to shop for more!! The recipes are easy to follow and each has a photo, which I happen to like. The recipes are beautiful and flavourful and taste like the real deal. Thank you Wagamama for all of the vegan recipes. They have made our lives better - we have at least 3 meals per week from this book now. Highly recommended.

Great recipes, beautiful pictures, lots of new ideas to try

Such an inspiring collection of pan Asian recipes, clear and simple to follow. Love the openness of the Wagamama team in sharing their secret sauces and recipes. Highly recommend! Yummy!

Glorious photography and very clear print showing ingredients and methods.Where applicable recipes are notes as able to be modified to Vegetarian and/or Glutrn free.