VICTORIARectangular Griddle, Reversible Cast Iron 10.5" 7707231532265

One of the best purchases we have made. Works better than a non-stick pan.

Heavy as Expected i love it only thing i woud suggest is it need to have heat proof handle or you get easily burned

صدأ من اول استعمال ويلصق عليه الطعام بدرجة فظيعة

Maybe good for western cooking.But it’s too heavy to be used on regular basis for Indian food.

Good quality.

es lo que andaba buscando, excelente calidad del material de buen peso y dimensiones

Though this is advertised and billed on the box as a pizza pan, it is actually a comal that can be used as a pizza pan. Using it as a griddle, it's great for making quesadillas, frying or scrambling eggs, heating tortillas for burritos, making pancakes, grilled cheese, frying fish, etc.I got the 12" one with the helper handle. The second handle is very useful for picking it up and moving it as the pan is quite heavy (and that's a good thing). The heat distribution is as good as you can expect from cast iron on both a gas range and an induction burner -- cast iron does not conduct heat as well as aluminum, but once heated, it retains heat very well.The surface finish is finely pebbled and is 'seasoned' as delivered. The more you use the pan, the better the seasoning becomes. Food tends to stick slightly until you have cooked on it a while. It cleans up quite easily. Another reviewer noted the surface wasn't smooth -- I didn't find that to be a problem. The other brand (Lodge) also has the pebbled surface and I've been cooking on those for more than 25 years with little to complain about.Great that the edge of the pan has a gentle slope down to the flat for easier flipping of food.This pan is a bit heavier than my 15+ year old Lodge 12" round griddle. Subjectively this pan distributes heat slightly better than the Lodge pan.

I bought this largely for crepes, and it worked perfectly. I've used the Lodge version before, and I agonized over whether to purchase Lodge or Victoria griddle. I ended up going with Victoria largely due to the longer handles. Although I was worried about the rim not being as prominent as the Lodge, I actually found it easier to spread the crepe batter around with the Victoria. It is also a versatile pan for other pancakes, tortillas, grilled cheese, fried eggs, etc. I think this may even end up being my most used pan, and think everyone should have one, alongside the more common skillets.I am slightly concerned about flaxseed being used for pre-seasoning, considering it is a ill-advised fad and is prone to flaking. Vegetable oil is by and large the tried and true seasoning oil, and health concerns are vastly dramatized, ESPECIALLY when it is used for seasoning when only a very marginal amount will be consumed. I decided not to strip the seasoning out of curiosity, and will update the review if I experience any flaking. So far, the pre-seasoning was impressively nonstick, and feels nearly perfect now with just two sessions of at-home oven seasoning.

Muy recomendable