Calphalon 1948259 Signature Hard Anodized Nonstick Omelet Pan, 10", Black

I love my new pan. I use it for eggs in the morning and love that you can use it in a hot oven. Cleaning it is a snap, nothing sticks! Great job Amazon!

The title says it all. I use this pan at least 5 times a week. It is a core component to my kitchen arsenal.I have both signature series(this one) and the level just below it and what a difference the signature series makes.I bought this pan for my mother as a christmas present, but have also used the signature series calphalon pan with lid for years now.I love it so much I own two and will never buy another brand. Whether it's cooking a heavy breakfast or a complicated dinner, it doesn't matter what I throw in the pan, food cooks perfectly, evenly, and without sticking.The tight fitting lid just opens up the culinary possibilities making it more than just a skillet. I regularly use to it make chicken nachos. The lid on the skillet sealing just right allows my onions tomatoes, and green peppers to sauté with my chicken without letting those precious juices escape!If I had any complaints, they are minor and well worth tolerating.1. The pan is heavy, so holding in one hand while plating for 4, does get really heavy. I have to set it down to finish plating my dishes.2. The lid handle does begin to get hot to the touch if it has been on during cooking for a while. I've just learned to quick tap the handle before I grab, to see if I need a pot holder in my hand to use before I lift the lid.I've bought a lot of different pans over the years, looking for a pan that can stand up to the daily abuse I put it through. In my 20+ years of cooking, this is the only one.

Has a classic design and is very well put together. The anti-stick works very well and is still going strong after 5 months. It seems to resist heat to a pretty high level. My wife left it sitting with a gas burning going a few times and no issues.

No son totalmente antiadherente hay que poner aceite.

Like the feel, use and look.