🥇 Elevate Your Palate with Iberico Excellence!
The aBeiou Spanish IBERICO HAM Leg is a premium acorn-fed shoulder, cured for over 30 months in Guijuelo, Spain. Weighing between 4.5 to 5 kg, this gluten-free delicacy boasts a unique flavor profile and is vacuum packed for optimal freshness. Certified by Hycer, it represents the pinnacle of artisan Spanish cuisine.
| Product Dimensions | 69.8 x 23.4 x 11.6 cm; 5 kg |
| Allergen Information | Contains: Gluten Free |
| Weight | 5 Kilograms |
| Units | 1.00 count |
| Serving Recommendation | Serve at room temperature. |
| Country of origin of primary ingredient(s) | Spain |
| LocationProducedIn of primary ingredient(s) | Spain |
| Brand | ABEIOU |
| Cuisine | Spanish |
| Speciality | Gluten Free |
| Manufacturer | ABEIOU |
| Country of origin | Spain |
J**H
Great Jamon!
Fantastic value top quality jamon!
A**R
very disappointing meat quantity
OK lets start with the good the flavour of this Iberico ham is absolutely amazing. Then the bad there is virtually no meat of this joint. There is a strip maybe 3cn, by 15cm max of meat on the joint, the whole of the side as can be seen from the images is just fat. I buy a ham shoulder every year and this is probably 50% less meat than I have ever had before and at £160 its very disappointing. I can not recommend this sellers products I am sorry. (shipping / delivery was spot on its just next to no meat.
C**P
Top Qualität
Tolles Aroma.Absolute Empfehlung.
C**E
Sehr viel Fett - wenig Fleisch
Ich habe mich riesig auf den Schinken gefreut. Es war aber mehr Fett als alles andere daran. Das finde ich sehr schade. Ein Foto habe ich leider nicht gemacht;(
T**E
LE POIDS ANNONCÉ EST UNE TROMPERIE
Sur les 3 kilos de l'épaule, il y a 1.5 kilo de graisse (excellente pour faire cuire un œuf au plat), 1 kilo d'os et le reste de jambon.Cela revient donc très très cher, d'autant que le jambon lui-même n'a rien d'exceptionnel, une partie est même carrément dure, à la limite du mangeable.Produit à éviter !
R**U
Très bon
Bonjour très bon jambon
Trustpilot
1 week ago
2 weeks ago
