Yoshihiro Hongasumi Blue Steel #2 Deba Fish Fillet Knife (6.5" (165mm), Rosewood Handle)

I got my deba and started using it immediately.On the job, it feels very comfortable and for it is the perfect time length.There were some minor flaws in fit and finish, mainly the grinding on the back (concave side).I would recommend this to other chefs that I know.

The media could not be loaded.  Great Deba. Very strong and sharp out of the box beautiful piece of art.

One of the best investments so far as a cook. It came extremely sharp right of the box and has a nice weight to it. I currently own 4 yoshihiro knives and will continue to buy them.

One of the sharpest knives I've owned. It's a single bevel which actually does make it easier to fillet fish Japanese style. It's concave on one side and has a thick spine. Great knife to add if you have everything you already needed.

Great knife, I have purchased many knives from Yoshihiro Cutlery and always ended up with one word, satisfaction. I love the quality of their products and customer service. I will be shopping with Yoshihiro Cutlery more in the future.

This is one hell of a knife. It is very sharp, nicely balanced, and feels good in my hand. I use this knife mainly for flaying fish. Highly recommend this knife for anyone. Have fun.

Very good quality. Razor sharp

Everything you could ever want in a deba. Holds a edge very nicely, slices through fish and skin beautifully.