Original Blend 2 Disc and 2 Can Pack - Cast Iron and Carbon Steel Seasoning

I’ve been using buzzywaxx for a few months now and I have seasoned all of my cast iron with it. It’s easy to use, and works better then anything else I’ve used over the years.

I’ve always used Crisco for initial cast iron seasoning until I learned about Buzzy Wax. Works great for my vintage Griswold skillets as well as a recently manufactured carbon steel Wok.

This stuff seems OK, but not sure it's worth all the hype. I seasoned with it, but it is a process that I'm just not convinced is worth the trouble when I can just as easily use oil. I do, however think it's great for cutting boards after oiling, to help seal in the moisture.

I’ve always used crisco to season pans. Crisco works fine, but the buzzy wax is easier to work with and doesn’t smell as bad as crisco when seasoning. That keeps my wife off my back about smoking up the house.

Love using it easy to use will always use the product as long as I have cast iron

Love this BuzzyWaxx! A little goes a long way! I personally like the pucks better than the tins. Have used it on new, old and well seasoned cast iron! Do yourself a favor and get some!

I have heard nothing but great things and decided to give it a try. Used it to season a recently restored vintage cast iron pan. Came out great with a very nice dark season. Works as it should and will help keep the pan in great condition as well.

This is perfect for your carbon steel pans. I use them on my deBuyer pans. It coats perfectly each time and never over coat. I used grapeseed oil before and this is much easier. Still cook with the grapeseed oil (way better and cheaper than flax) but this is perfect for after cleaning.

This product is awesome as a seasoning or conditioning between uses. Easy to apply and does not smell bad. My eggs slide like a hockey puck now.

We use these for many of our pans. Very good product.