Performance begins with the basic ingredients: Our Native Whey Isolate is made directly from fresh milk through pasteurisation. followed by micro and ultra filtration at low temperatures and subsequent powdering. in a special drying chamber. Thanks to this unique process, the protein structure remains in its fullest form and it also remains rich in immunglobulin (antibody) and lactoferrin. (part of your immune system). The raw material is free from chemicals and other contaminants. Why a protein supplement? A fast, practical and highly effective way of protein intake is the use of protein supplements; All you need are protein powder, a shaker and some water or milk. Protein powder can be used both from milk as well as from animal or vegetable sources or their combination. Your Absorption can be fast (30 - 40 minutes), moderate (1 - 2 hours) or slow (more than 2 hours). Instructions for use: Mix in a shaker 1 serving (25 g = 1 measuring spoon filled until the top sign = 2 heaped tablespoons). Powder with 200 ml or 350 ml** water. (**The indication "lactose free" refers to the ready-to-eat, at a maximum dilution.) On training days, you can eat 1 serving in the morning and 1 serving directly after the Training On non-training days, you can eat 1 serving in the morning and 1 serving in the afternoon.
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