Overmont cast iron skillet

Used this over live fire quite a few times now, and they perform really well. FOr the money you can't go wrong. Don't get roped in by the fancy brand names of other products....cast iron is cast iron. Look after them, and they will be fine whatever the brand

This is a wonderfully sized, pre-seasoned pot that pretty sturdy in the face of most of my cooking attempts (and mishaps)! I’ve cooked with it almost daily for a few weeks now. The pre-seasoning actually makes it quite non-stick and super sturdy at any temperature in the oven.It does require just a little more care than most of my pans. It comes with a booklet and I follow those instructions, but if you need to soak it to remove any stuck on food, or if you leave it a little wet for a while to air dry, the rust does creep up. It’s easy to scrub off and start again, but just a little heads up for everyone who has been used to the sort of pots you leave soaking overnight and chuck in the dishwasher, this does need a little more TLC. Worth it though.

Pot handles are not heatproof. Handles are itchy but these are good pots!Cast iron takes a bit of getting used to and yes you will have to reseason these if you leave them wet.But if you get them very hot they are brilliant and a much healthier choice.Don't let the silicon (?) pot handle get close to the flame. Mine melted - oopsThe tiny pan makes you feel like a giant but also heats up in less than a minute. Biggest pan shown with sausages for scale

I have been using it for more than a year now with absolutely no issues.The heat distribution is excellent, and the pans heat evenly every time. The different sizes are very practical—perfect for roasting, making omelettes, or preparing Indian tadka (seasoning). Each skillet is sturdy, durable, and performs reliably for everyday cooking.The non-stick works once coated with oil and heated correctly.It is heavy as expected with an cast iron.It has become one of my most-used cookware sets, and I would highly recommend it to anyone looking for long-lasting, versatile cast iron pans.

I’m pretty disappointed with this cast iron pan. After a short period of use, I started noticing gray, metallic-looking residue coming off onto my food and even onto a paper towel when wiping the surface. This wasn’t just normal seasoning wear—it looked and felt like fine metal or unstable surface material.I followed basic care instructions (washing, drying, applying oil, heating), but the issue didn’t go away. Even after re-oiling, the pan continued to leave residue, which made me uncomfortable using it for cooking.A cast iron pan should develop a stable, durable seasoning over time, but this one doesn’t seem to hold up properly. I ended up having to stop using it and will likely need to completely strip and re-season it from scratch, which shouldn’t be necessary for a relatively new product.If you’re considering buying this, be aware that you may need to put in extra work to get it into usable condition—or risk dealing with residue transferring into your food.

Good quality pans that come in varied sizes, suitable for different meals like steaks, eggs, and vegetables. They are not as heavy as expected. The pre-seasoned aspects do help in its cooking abilities. As a first-time user of cast iron, I found that the food didn't stick to the pan and cooked evenly. Upon first use, it is easy to season it again, thanks to the included instructions. Go buy this set as it is really value for money!

Good and solid set of pans of 3 sizes for different purposes of cooking.Positives:1. pre seasoned2. silicone handle cover to be safe from heat while handling pan.Negatives:1. The largest size pan feels little smaller to what would you expect in your daily cooking. the pan base could have been 1 inch larger for a set to be perfect.2. could have 3 different sizes silicone handle covers but it has one (largest pan size) for all pans with different pan's handle sizes so its loose for the medium and the smallest pan.

My previous pan, costing more than this purchase, cracked on the stove.I almost didn’t order as the price was so cheap.I’m glad I did. The pans are great, they come with a scraper for washing and also a ‘sleeve’ to put over the handle of the pan when handling hot - great idea 👍🏻It also comes with a great book showing all their products.This purchase is hugely underpriced - I would have paid double. It’s extremely good value for money.Buy it and buy as presents too - no one will be disappointed ♥️

J'étais prévenu sur la taille de poêles, c'est la réalité : lorsque le colis arrive on est surpris de la taille de celui-ci.Cependant, le produit semble de bonne facture pour le prix et correspond à ce que j'attendais pour celui-ci.Je viens de finir le culottage initial (mention spéciale pour le petit guide fourni)...Attention, très forte inertie de la chaleur (c'est top) !Pensez à acheter des poignées supplémentaires en silicone à celle qui est fournie. Le grattoir est juste un petit plus, j'aurais préféré avoir une seconde poignée...Je ferai un retex après mes premières cuisson.Journal de bord #1:J'ai remarqué des légères rayures sur ma plaque vitrocéramique suite au culottage...Effectivement, les produits sont assez brut de décoffrage mais le prix le justifie.Je vais appliquer un polish sur ma plaque et poncer le cul des poêles à la laine de verre moyenne puis fine pour éviter ces inconvénients. À suivre...

Semplicemente fantastiche, finalmente posso buttare le vecchie padelle anti aderenti, ho fatto il trattamento con l'olio d'oliva come descritto nel libriccino e le ho utilizzate, perfettamente anti aderenti e perfette per cuocere senza problemi la carne arrostita, anche se mi aspettavo tre manici in silicone, invece ne hanno inviato solo uno, quindi per usarle, devo prenderle con una presina spessa. Se potessi comprerei anche la versione più grande. Certo la misura più piccola sembra un giocattolo, ma pazienza, per il prezzo pagato va bene così. Consigliatissimo.

Encantado con ellas. Son pesadas, robustas y pinta que durarán años ya que son como las de toda la vida.Os resumo su uso ideal.Nada mas comprar lavar con agua y poner una capita fina de aceite. Poner en el horno a 250 grados durante una hora. Luego apagar y dejar que se enfrien en el horno. Ya vienen curadas de fábrica, pero esto lo hago para mejorar el curado.Uso; siempre van a requerir aceite, mantequilla o grasa. Se pueden usar en casi en cualquier metodo de cocción, menos al microondas.Si se quiere usar como una anti adherente calentar al maximo y echar unas gotitas de agua. Cuando las gotitas no se evaporen al momento, sino que se hagan como pelotitas, bajar el fuego, echar aceite y cocinar con normalidad. Este es casi el proceso de curado rapido y mantenimiento.Para el horno y demás, capas finas de aceite para mejorar el curado de las sartenes.Lavado y almacenamiento;No usar lejías o abrasivos raros. Con agua y jabón debería ser suficiente. En caso de querer frotar, se puede usar un puñadito de sal como abrasivo natural. Tras lavar, importante secar y volvemos a darle una capita de aceite para evitar la oxidacion y mantener el curado.Si veis que se os pega la comida, podéis repetir el curado al horno o hacerlo directamente en el fogon. Lo importante es el curado y mantenimiento, no espereis unas antiadherentes, pero si que le dan un toque a los platos que las sartenes modernas no le dan.Nada, espero que este comentario os ayude y tengáis una buena experiencia ;)Saludos :)

Dit was een teruggestuurde set met korting. Er zit een ondiep putje in de binnenkant van de grootste pan, ik vermoed dat dit de reden zou kunnen zijn geweest voor de retour. Ik heb de pannen 2x met een dun laagje olijfolie in de oven ingebrand.Ondanks het putje werken ze alledrie perfect. Ik warm de pan op tot het rookt, terug naar een middenstand en dan olie en eten er in. Na afloop veeg ik gelijk of voedselrestje eruit of ik borstel het schoon onder de kraan en dan terug op de nog hete plaat om er een dun laagje olie in te kwasten als het droog is.Het handvat dat er bij zit vind ik maar niks, maar dit is wellicht persoonlijk.

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