WüsthofGourmet 6" Chef's Knife, Black

I'm a home cook of 35 years, and I have used knives triple the price that can't hold a candle to this. My late husband was a classically trained chef for decades, and he would occasionally let me use his professional knives in which the most expensive one was almost $1,000. For a tenth of that price I have a chefs knife that is equally impressive with its versatility and capabilities. It is slightly weighty but has a comfortable and secure heft to it. The Razor sharpness blew my mind! I have used this daily for a few months now and the edge has not been affected whatsoever. It is SO sharp that I'm not comfortable with letting anyone else use it unless they are very experienced in the kitchen. I'm very happy with it, and I heartily recommend it to anyone who enjoys cooking.

This is my second kitchen knife from Wustof. My first one is about 20 years old, my wife and children have made it dull trying to sharpen it. I have sharpened it and let them use it and hide the new one from them.

Ich bin sehr zufrieden mit diesem Messer. Es schneidet wie durch Butter, auch härteres Gemüse wie Karotten oder Kohlrabi. Und sogar Tomaten lassen sich super damit schneiden.

I’ve used this knife at work for about 2 months now and it sees near daily use. I remember seeing a lot of reviews that this knife rusts, and I can tell you that it doesn’t. Just don’t be stupid, keep your knives out of the dishwasher, don’t leave them soaking in a sink, and wipe the blade off when you’re cutting things that are acidic. Blade holds up extremely well with repeated use, and it’s sharp. Get a honing rod to keep it sharp and you’ll be set.

Ein gutes Messer, zu einem angemessenen Preis. Mur fehlt der 'Schutz' zwischen Griff und Klinge. Aber es ist sehr scharf! Und ich hoffe, das bleibt es lange! Es war ein Geschenk.