Description
- Versatile Knife for Sushi Chefs and Japanese Cuisine Professionals
- Blade based on Yasuki Shirogami Steel
- Single bevelled,Kansai Style blade
- Japanese Magnolia Handle
- Made in Japan
Aoki Cutlery ATK30054 Takayuki Sakai, Kasumiken, Sickle-Shaped Thin Blade, 7.7 inches (19.5 cm), Japan
