Hand Carved Iberico Jamon Pata Negra, 36 Months Cured, 100g

Description

🥳 Indulge in the luxury of Iberico – because you deserve the best!

Experience the exquisite taste of Hand Carved Iberico Jamon Pata Negra, meticulously cured for 36 months. This 100g package offers a rich, nutty flavor profile with a marble texture, sourced from the prestigious Guijuelo region in Salamanca. Perfectly sliced and vacuum-packed, it's the ideal gourmet addition to any meal or gathering.