Morrisons Rib Eye Steak 200g
Product ID: 227054757
Details
- BrandMorrisons
- CuisineEnglish
- FlavourFry
- Item weight200 Grams
- Size200 grams
💪18.8g high-quality protein
🥩200g premium rib-eye cut
🩸Rich in iron & zinc
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Morrisons Rib Eye Steak 200g offers a premium cut known for its rich buttery flavor and tender texture. Each steak delivers 18.8g of protein, essential iron, and zinc, making it a nutritious choice for non-vegetarians seeking gourmet quality. With a 4.4-star rating from over 1,200 customers, this steak is perfectly portioned and ready to transform your meals into a culinary experience.
| ASIN | B07Q1B4KF6 |
| ASIN | B07Q1B4KF6 |
| Brand Name | Morrisons |
| Cuisine | English |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,297) |
| Customer reviews | 4.4 4.4 out of 5 stars (1,297) |
| Flavour | Fry |
| Item Package Weight | 0.2 Kilograms |
| Item Weight | 200 Grams |
| Item model number | 110504509 |
| Manufacturer | Morrisons |
| Manufacturer | Morrisons |
| Manufacturer Contact Information | Wharton Bridge Winsford Cw7 3Bb |
| Number of Items | 1 |
| Product Dimensions | 3.3 x 2.2 x 0.9 cm; 200 g |
| Size | 200 grams |
| Specialty | Suitable For,Vegetarians |
| Unit Count | 200.0 gram |
J**O
Best rib eye I have ever tasted. All for me!
Rib eye is the tastiest! This was excellent, fried in a bit of butter, fast, still pink in middle. To celebrate, a treat just for me, on the day UK Traitors ends, and I fear my favourite contestant is for the chop.
A**I
Great quality
Probably as good as ones from Waitrose. Tender and delicious.
K**Z
Good
But tough but good
P**A
Very tasty
Beautiful tasty steak , 3mins each side in a very hot pan with oil first seasoned with salt, then add a knob of butter towards end . Very tasty
N**O
Yum yum
Steak
M**A
A bit tough
Never bought meat from Morrisons before. Tried it, cooked it as I would normally cook my steak but it was rather tough and chewy. Not for me!
D**Y
Always tender
Great fan of these rib eyes. Cook amazing in airfryer
H**0
Bye bye fillet, hello rib eye!!
I always bought fillet steak because I knew I could chew it without losing any ancient teeth! Then one day there was none to be seen so, I tried rib eye. Not only is it soo tender but also more flavoursome than fillet so, bye bye fillet, hello rib eye!!!! When there's no rib eye I buy my juicy, much loved burgers, I'm never disappointed.
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