🍝 Elevate Your Cooking Game with Authentic Italian Flour!
Molino Grassi Organic Durum Wheat Semolina Flour is a premium, coarse flour ideal for crafting fresh pasta, pizza, and bread. Each pack contains two 2.2 lb bags, ensuring you have plenty of flour for your culinary adventures. With a moisture content of 15.50%, this flour is imported directly from Italy, promising authentic taste and quality.
M**T
Very good quality
I enjoy making homemade pasta and was glad to find organic, non-gmo semolina. The lasagna noodles came out great and not at all gritty.
W**R
Consistently excellent.
I regularly make fresh pasta, and this is an essential ingredient. I always have it on hand. I use 165 g. semolina, 135 g. all-purpose, 1 tsp salt, varying amount not to exceed 3/4 c. hot water, and it makes perfect pasta dough. We only eat organic, so this fits the bill perfectly. Works very well with my Atlas.
B**N
recommend this product and seller compared to others on amazon.com
product expiration date was well into the futureflour and paper bag was well sealed and containedouter bag was tightly wrapped keeping contents fresh and safe from damage and contamination
M**N
Lovely Organic Italian Flour!
Very nice quality product from Italy! Love that it's organic! Love that it's from "the old country," as my grandmother used to say. And especially love the flavor and texture it brings to my homemade pastas and pizza crusts. Nice golden-hue too! I've purchased a number of different Molina Grassi products over the years and have always received fresh high quality ingredients! I store all my flour products in glass containers with air-tight lids to maintain their freshness. Very pleased and highly recommend if you're looking to bring something special to your recipes!
E**K
Great for making pasta
We use this to make our pasta and gnocchi. Even use for pizza crust!
L**E
If you like bugs in your flour, this is the flour to get!
The media could not be loaded. I bought several bags of this, and "oo" flour made by Molino Grassi. While NONE of the "oo" flour had moths or worms in it, almost ALL of the semolina four did. Gross! The first bag I used (which I hope didn't have bugs in it...) made terrible pasta. It's very corse and grainy. And yellow. I had better results from all purpose flour. The "oo" flour on the other hand, makes superior pasta! And it's bug free! I won't be buying this semolina flour again. Ever.
D**H
Gold standard
It's the best flour you'll find.
P**R
Be sure you freeze it!
This was delicious and a great product. However, like most organic products it does develop insects if you don't kill the eggs. In the future I will freeze it for a week in the deep freeze to kill off any insect eggs.
Trustpilot
2 days ago
1 month ago
