Abbaye is a top fermenting ale yeast of Belgian origin, selected
for its ability to produce great Belgian style beers including
high gravity beers such as dubbel, tripel and quads. The yeast
produces a complex aroma and flavors may include pepper, banana,
clove, alcohol and (sweet) fruits. Beer styles- Belgian beers,
flocculation: low, final gravity- medium-low-fermentation
temperature: 17 - 23 degree C-Advised dose: 4 g/hl º Plato.