Frozen, seasoned vegan sausages made with rehydrated textured soya protein. These succulent sausages are a great meat free alternative to regular sausages. Ideal for your bangers and mash, toad in the hole and all other sausage dishes. Suitable for vegetarians and vegans. Each pack contains 40 sausages which provides 20 servings. - Preheat oven to 180c / Fan 160c / Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.Please note: For Nominal Weighted products like Cheese & Meats etc., the weight shown on the product listing is approximate and may vary, up or down depending on our supply. The price shown in this listing is an average item price and is a fixed, non-negotiable pack value. By ordering these items you agree to any potential variation in item weight.
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