A Taste of Thai Red Curry Paste - 1.75 oz Pack of 12 Ready-to-Use Mix | Flavored with Classic Thai Spices | Use as Rub Marinade Dipping Sauce & More | Non-GMO | Gluten-Free | No Preservatives

*So* simple to use. Makes one of our favourite easy home cooked meals. Cut up chicken (breast or thighs) into cubes, then fry up the paste briefly, add one or two tins of coconut cream, stir, when that starts to simmer add in the chicken. Leave to simmer until chicken cooked - maybe 15 or 20 mins. Use more paste for a hotter dish, less coconut cream if not making a lot.... use the 'lite' coconut milk if you want it to be a little less heavy..... add in vegetables if you want..... a red capsicum/bell pepper goes well with it.... if you have some fresh corriander, throw that in as well. If you don't use the whole packet of paste, just keep it in the fridge - it lasts for a while. Serve on basmati rice with some corriander on top if you have any. At this point I'd also note the wonders of an automatic rice cooker - throw in a few cups of rice, match that with the same amount (or possibly a little more depending on the cooker) and press the 'go' button.Basically, ten minutes of effort at most and you end up with a beautiful tasting meal within 30 minutes. Both the rice and curry left overs freeze well too [in separate containers].We can't get this curry paste locally any more. We now buy it in bulk, getting enough to last us for a year or so. Thank you, Amazon!

Product had nice "hotness" to it, but it was short on flavor. Rather on the bland side. I would contrast this to some of the "Kitchens of India" products, where there's a nice "hotness" but massive flavor at well. I know it's apples/oranges, but just "hot" without the flavor of spices/layers-of-ingredients is not for my taste.

There is something, some taste that I remember, seems to be missing. Generally, it's good. Thanks.

The product was what I expected and more. Easy cooking instructions with authentic flavor.

This makes an amazingly delicious red curry! I add 1 packet of paste, 2 cans coconut milk (the real stuff, with the fat), 2 Tablespoons fish sauce, 3 chicken breast, 1 red pepper, 1 can of pineapple, 1 small can of bamboo shoots, and 1/4 cup sugar. Chop and simmer it all for about 30 minutes, and serve over rice. It has just the right amount of heat, and tastes like something you would get from an authentic Thai restaurant. Of course, you can use whatever veggies you have on hand, these are just my favorites. I make a large pot, and freeze it in individual containers for a super-fast meal. Taste of Thai Red Curry Paste, I don't know what I would do without you!! (Actually I do, and my Thai take-out bills would be outrageous!)

We've used this brand for a few years now, but they stopped caring it in our town. Thanks, Amazon.I add this to onions, peppers, chicken breasts (cubed), bamboo shoots, and coconut milk.

I regularly make Thai red curry, as I used to live in Thailand and miss the food! So I am pretty picky about authentic tastes. This paste is easy to use and cook with, resulting in authentic yummy Thai curry!! I use half the packet for one dish that serves 4. I refrigerate the other half and use it 1-3 weeks later with no problem. Absolutely delicious, and having compared prices at the grocery stores in my area, this is my preferred place to buy.

A Taste of Thai has become increasingly my favorite brand for pastes and mixes. Their Red Curry paste is thick with a rich, robust flavor. Excellent in curries, it is also great as a marinade for grilled chicken or beef. I've also used it in a blend with soy sauce, Lee Kum Kee's premium oyster sauce, and lime juice for fried noodles. Depending on your palate, you may find the level of spice mild or a touch spicy. Being Asian, I find it on the mild side. A few American friends who have tried my curries and fried noodles made with this paste have declared the spice has just the right amount of zing. Your mileage may vary.