Bob's Red Mill, Cooking Grits, 24 oz

I’m a Georgia girl. These are the real deal. We love them. Cover in butter and salt and pepper and you are right back in the south at home. Yummmmm.

These are very fresh and good, just the right grind to make cheese grits that have some grit :)

I’ve been buying Bob’s Red Mill Grits for ages. Why switch when it’s the best tasting? Love my grits with sharp cheddar cheese. YUM! :)

The name on the package used to be "Corn Grits also known as Polenta" but is now "Yellow Corn Polenta". The word "Grits" has completely disappeared from the packaging. Even the instructions on the back have changed from "Basic Grits", "Creamy Grits", & "Cheesy Grits" to the exact same instructions using the term "Polenta". I don't know why the word "Grits" has been banished. Is this the same product that I have always bought? I thought it was when I ordered it. Some of the nutritional values have changed slightly. I purchased this via Alexa and assumed it would reorder the same thing. Not so sure now. I haven't used it yet so I can't say if it comes out the same.

I really wanted Polenta to have as a staple item in the house. And this is a good brand and I use quite often I’m not sure why it was so much higher than normal I would not normally pay that much for a bag of polenta but it was good

Believe it or not here in Texas I can’t find these anywhere but here... bought this bag in May of 2020 and just finished it 2/14/21. Absolutely loved how these cooked up each time, I’ll pick these over the Quaker quick grits. These aren’t so gritty which is perfect, great texture. I tend to add cheese and a small amount of cream cheese to them with salt and old bay, pure perfection. To me best method is half water half milk when cooking. Anyway just grab these.

This food item has earned itself a home in a nice clear plastic container in our pantry. It’s “container worthy” status is well earned - grits have become a weekend tradition in our house in recent months....and my husband grew up never liking grits. I always thought they were fine, but not amazing....until these - we both love these. They cook up smooth and creamy (doctored with cream, and often cheese). We’ve come to love adding diced bell pepper, onion & jalapeños on top. We haven’t had a chance to make them yet into polenta and serve as a dinner option...mostly because they’re so good we eat them all at breakfast...but they seem like they’d hold up well as polenta. Oh - and bonus - our somewhat picky toddler adores these also.

Bob’s Red Mill makes great, high quality products and this polenta is no exception. It’s super quick to make and very versatile. In fact, I now like polenta as a side as much if not more than potatoes. Great stuff- highly recommended.