KSh2,236
Description
- ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall..
- PROPERTIES OF CACAO: Cacao has a high fibre content but is low in sugar. Cacao is a source of magnesium that contributes to electrolyte balance and normal energy sm. Cacao is a source of Manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal s and teeth..
- CERTIFIED AND VEGAN: 100% Pure and . Produced without pesticides and unnatural fertilisers which can harm the body and our general . It does not contain GMOs, gluten or lactose. Produced in Peru. Certified by supervisory boards authorised by the Ministry of Agriculture..
- PRODUCED AT LOW TEMPERATURES: Cacao, or Cocoa requires complex and long processing. The powder must be fine and fragrant. The drying method takes place at low temperatures to retain all the 's natural ents..
- AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same.
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Cacao Powder 1 Kg. Peruvian, Natural and Pure. Made in Peru from The Theobroma Cacao . Produced from Raw Cacao Beans. Source of Magnesium, Manganese and Phosphorus.
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