Annie's White Cheddar Shells Macaroni and Cheese with Organic Pasta, 6 oz

Creamy, cheesy, and made with organic ingredients—Annie’s white cheddar shells are always a hit. It’s a nostalgic yet elevated take on boxed mac & cheese, and perfect for a quick, satisfying meal.

Annie’s is one of the favorite food companies since discovering them when Snow as young a couple of decades ago.These are sometimes on sale and a fantastic price. Affordable at full price, too.Tasty and easy to make. Sometimes I use Greek yogurt or regular whole milk organic yogurt for either type instead of butter and milk. Super creamy results.Flavor is fantastic, to me. Sometimes sprinkle everything seasoning on top. Pink salt or a mineral salt I forget the name of. Yummy.Planco bread crumbs are another enjoyable topper.However prepared this is a favorite simple to make mac n cheese.Lots of flavor and noodle options available. To extend the amount made can add extra noodles purchased separately.Great company. Great product. Happy customer for about two decades. It’s been so long I can’t recollect when we first began buying. Just that we have for so long, my now 30 plus year old grownup son use to enjoy making his own mac n cheese like a big boy.⭐️⭐️⭐️⭐️⭐️💯

Delicious, sharp cheddar flavor. This is a great adult mac n cheese

Great product, great taste, ease of preparation, can use almond milk.

My son loves this MacnCheese and I buy a 12 pack, at least per month. He's living on his own for the first time and Annie's MacnCheese is easy for him to make for himself - plus it doesn't have all of the unnecessary additives or dyes. I wouldn't say it's "healthy" but, it's not completely unhealthy. It's a nice compromise. Also, sometimes he likes to add some brocoli or chicken for a whole meal.

This is probably my favorite. Cooks up well and tastes great!

Good price. Good Mac n cheese. Healthier than kraft.

I've eaten this since I was a kid, so I have a weak spot for it. I ran out a bit ago and needed to restock.I made one box, and ended up accidentally changing my mac and cheese game forever. I wanted to be a little fancy with my boxed mac and cheese, so, after I drained the pasta, I started making a roux with the butter and cheese powder.While I was mixing, I accidentally browned the butter. It created a golden-brown cheese mixture that I stirred some milk into. Then, I added the noodles, and sprinkled some flakes of sea salt on top.The result was so good that I could cry, and I'm going to be browning my butter for boxed mac and cheese every chance I get.