Plain Pickled Labneh Balls (Dry Yogurt) in Oil 20.oz/575 gm.

First the product arrived and the oil and leaked out and soaked up in the cardboard shipping box.Second, when I opened the jar it began to bubble and fizz. The smell was absolutely hideous. They are marketed as pickled but they seemed to be fermented. You can't return them and they are over priced, just don't buy them. We had recently bought some from a local farmers market and they were delicious but they were not bubbling and no fiz and definitely didn't smell like these.

It arrived in good condition, there was some oil leak in the box but it wasn’t a big deal.It tastes good, but it just crumbles on the bread it doesn’t spread well

I don't even know what to call this: mineral oil pretending to be a dairy product?

This doesn't even taste like labaneh it tastes like dough or something completely tasteless like it's expired

Bought these from a different source but same brand and product. I wanted to love these .... my mom used to make them in the olden days when I was young. The spritzy, sour taste of labneh balls mixed with honey is literally biblically awesome. These .... why, oh why soybean oil was used I will never know. Soybean oil oxidizes too fast. ANY other oil world work (except Canola or Flax) and olive oil is of course traditional, but soybean? The sample I purchased tasted like paint. The oil was oxidized. I could not eat them, which was sad, since I really wanted to love them. Now, I buy Fage 5% yogurt and use my tofu press. If I refrigerate them I use corn oil, but if they are left at room temperature, I use virgin olive oil. Maybe if you got these fresh they would be OK, but the ones I bought were oxidized. To the manufacturer .... switch to olive oil. I know its more expensive, but you won't be disappointing consumers.