A Taste of ThaiPad Thai Sauce Packets - 3.25 oz - 12 pk

This is an awesome sauce, for a quick dish of pad thai for two (per packet). My family loves when I make pad Thai with all the fixings. I've tried a lot of store bought sauces and this is ranked at the top. Is this restaurant quaility, NO!, if you want that go to a good Thai restaurant. I don't always want to travel 50 miles into Chicago to seek one out. I would highly recommend this for a good pad thai meal at home.

My whole family loves this stuff. It's so easy to boil some Asian noodles and add this ready-made sauce. It's as simple as that. Or you can add vegetables and tofu for a more rounded meal. A very authentic, spicy Thai taste.

This pad thai sauce is gross. i have had many and it doesnt taste anything like the original. if you want really good pad thai sauce get the stuff from thai kitchen. that is much better.

.My wife uses this sauce for Pad-Thai Noodles and we both love it. It is flavorful and smooth and easy to use.I highly recommend it..

This is a terrific "buy" if you like Thai food...The sauces are so authentic, and recipes on package are delicious and so easy to follow to make a fantastic meal.

I am having trouble finding this item in my area and it is great that you have this product. I will be back for more!!

I bought this product at my local grocery store because I couldn't find an ingredient on our "from scratch" pad thai recipe. I was super surprised, this sauce is pretty tasty. I followed the directions on the back of the package (with chicken) and everyone in my family liked it. My husband even commented that he liked the flavor of this more than our local take-out Thai place (which we LOVE). In the future I think I would add two packets of sauce, but seriously I'm planning on keeping this as a pantry staple from now on! Very yummy!!

I love pad thai. I bought this sauce hoping to recreate my favorite dish from a local thai restaurant.Conlusion? It just isnt the same. Reading the ingredients, this is definetly not "authenic". Palm Sugar, Tamarind, Soy Sauce, Shallot, Pickled Radish, Garlic, Soybean Oil, Salt, Chili.Its too sweet for me. I just dont really like it. This sauce uses ALOT of tamarind, you can see the chunks in it. I'm pretty sure that my local Thai restaurant does not use tamarind, their sauce is not as dark brown. (Maybe thats the Americanized Pad Thai?)I found a Pad Thai sauce recipe online and I think I will use instead of this sauce.2 1/2 Tbs. brown sugar1 Tbs. lime juice2 1/2 Tbs. Thai Kitchen Premium Fish Sauce1 Tbs. rice vinegar1 tsp. paprika (optional)