Kee Wah Bakery’s Golden Lotus Seed Mooncake with 1 Yolk 蛋黃蓮蓉月餅 features the most original mooncake there is. Back when mooncakes first hit the market, the Golden Lotus Seed filling was the very original filling used for mooncakes. Over time, other filings including the white lotus seed became popular, and many thought that was the original. Still, the Golden Lotus Seed filling is the true original; the aroma is a bit stronger than that of the White Lotus Seed Paste because it cooks for a longer amount of time. The longer the seed is cooked, the darker the color it will be. Trust your Mid-Autumn Festival delicacies to only the best: Kee Wah Bakery 奇華餅家 !
R**E
Pricey
Pretty tasty but pricey. At least made stateside which gives one a bit of assurance that the ingredients are genuine.
S**P
Legit Mooncakes!
I grew up in Hong Kong so naturally I craved these when the Moon Festival came around, so my mom ordered these for me - cuz...I asked her to.... Excluding the ridiculously priced mooncakes out there, Kee Wah has always been my favorite go-to store for mooncakes and other Chinese snack-y products. I was a little skeptical about an L.A. Kee Wah bakery though, but, these were exactly like the Kee Wah mooncakes I used to enjoy in HK. The packaging was also on point and I am so glad I found this on amazon as I can enjoy their mooncakes every year now. :)
A**R
Every year
I order these every year for the fall moon festival. Not Chinese (Irish) but grew up with a Chinese auntie and so celebrate for her. I love these as I do not do nuts well and these are nut free and very good to share with friends.
R**.
Tastes good! Still fresh when it got here despite a ...
Tastes good! Still fresh when it got here despite a delivery delay and really damp weather where I live, not too sweet :)
Trustpilot
2 weeks ago
3 weeks ago
