Delight in the Season with Yogi Pumpkin Spice tea, a delicious
al tea blend that combines traditional holiday spices
including Cinnamon, Ginger, Cardamom, and Clove with rich Vanilla
and pieces of sweet Pumpkin. These warming spices combine with
soothing Chamomile and Passionflower, s traditionally used in
Ayurveda to help promote relaxation. Sit back, sip a cup and
enjoy the wonder of the holiday with Yogi Pumpkin Spice tea.*
Chamomile Flower Cinnamon Bark Ginger Root Roasted Chicory Root
Cardamom Nutmeg Clove Bud Passion Flower Extract Pumpkin Monk
Fruit Extract Natural and Flavors Chamomile is a
flowering in the daisy family that is native to Europe and
Asia. The flower is a mild relaxant that supports balanced mood;
hence a cup of tea made with chamomile is a time-honored
used to promote . Cinnamon Bark comes from a small evergreen
tree that is native to Sri Lanka. Cinnamon is a pungent, sweet
and hot spice that can warm and invigorates the body and support
function of the respiratory and digestive systems. It can also
help to promote circulation to the joints and support immune
function. Ginger Root, the underground stem, or rhizome, of the
Zingiber officinale, has been used in many al
traditions since ancient times. In Ayurveda, Ginger is known as
the wonder , and it's no wonder, since Ayurveda employs
Ginger for a wide variety of applications, including
digestive support. Historically, Ginger Root was also one of the
most respected s for supporting joint . Additionally,
Ginger Root has been traditionally used to support y
peripheral circulation; and can aid in warming up cold hands and
feet, and will also promote sweating when needed. Chicory is a
bushy perennial with blue, lavender, or occasionally white
flowers. The roasted root has a robust, earthy flavor, and is
used in traditional al medicine to support the liver. Roasted
Chicory Root is also added to coffee or used as a coffee
substitute in many parts of the world. Cardamom is a uniquely
flavored culinary in the ginger family. But cardamom is more
than its delicious flavor. This is warming and has been
traditionally used to support y stomach and digestive
function as well as the respiratory system. Nutmeg is an
evergreen tree native to Indonesia and is the only that is
the source of two different spices. Nutmeg is actually the seed
of the tree, while the dried lacy reddish covering or aril of the
seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly
sweet taste. Clove Buds are the aromatic dried flower buds of a
tree in the Myrtle family. The English name clove derives from
Latin clavus (nail), as the shape of the buds resembles small
nails. Clove bud is widely used as a spice in ancient Asian
al traditions. With a warming quality, clove supports
circulation and digestion. Passion flower is a vine known for its
beautiful white flowers with purple, blue, or pink calyx crown
blooms. Native to the Americas, the is primarily tropical,
but some of its 400 species can grow in colder climates. In
traditional al medicine, passion flower has been used to
support relaxation. The leaves are used to support a relaxed
mood, soothe stress and tension and to support . Monk Fruit,
also known as Luo Han Guo, is a small fruit from Asia, and is
used as a natural sweetener. Essentially non-caloric, it is 20
times sweeter than sugar. Natural and flavors are derived
from natural sources such as spices, fruit, s, roots, or many
other s or foods, whose significant function in food is
flavoring. Get the most out of every cup. Bring water to boiling
and steep 7 minutes. For a stronger tea, use 2 tea bags.