🍕 Flour Power: Unleash the chef within with every bake!
Antimo Caputo Chef's Flour is a premium Italian double zero flour, ideal for creating authentic Neapolitan pizza, gourmet breads, and pastas. With a high protein content of nearly 13% and a history of excellence since 1924, this 100% wheat flour is milled finely for optimal water absorption and superior yield, making it a must-have for any serious home chef.
T**A
High Quality Flour
Great soft flour for pizzas and others breads or noodles. Caputo makes some high quality flour worth the “extra” money. My dough is always so easy to work with. The gluten structure is right where I like it. Not to heavy so my shaping gets done easily. Can’t go wrong with this flour.
J**.
Great product
I am a pizza person. I own an outdoor pizza oven and I have experimented with different doughs and formulas. I applied my best formulas to this product and the results were fantastic. The dough was elastic and I could easily stretch it to the proper size. The crust was crispy outside and soft inside. This product really made a difference.
W**R
Great flour high-quality
I’ve had great results with this flour. Mixes and develops well. I like that it’s from Italy and easier to digest.
M**B
Best flour for sourdough..
Amazing, will buy time and time again. I purchase the 10 pack, lasts me a good amount of time. I’ve been baking specifically sourdough for a few years now and the first time I ever used this flour it was a game changer. It’s worth the $$. Just ordered more.
H**R
Best Bread Flour
I love this brand of bread flour; it helped me learn the art of sourdough! The smaller packs stored easily in my lack of cupboard space in my kitchen (the excess was stored in a pantry). The cost was very reasonable! Happy Baking!!
V**L
Perfect Flour for Bread and Pastries – A Game Changer!
I couldn't be happier with Antimo Caputo Chef's Flour! This 2.2 LB bag of Italian Double Zero 00 flour produces the nicest, softest dough for pizza, bread, and pastries. After a long search for the perfect flour for homemade baking, I finally found it—this flour is genuinely exceptional. I even recommended it to my son, and now he buys it all the time! If you're serious about your baking, this flour is a must-have. Highly recommend for anyone looking to elevate their homemade creations!
B**Y
Best flour I have found
Best flour out there unless you mill your own. It is only wheat from Italy. I have gluten sensitivity and when a I use this flour it doesn't effect me. I make bread every week and it turns out fantastic.
E**D
Good flour
I make pasta, taste good
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