Holidays, Thanksgiving and Christmas in particular, can be a lonely time for vegetarians. For years, people who choose not to eat meat have been pretty much left out of the celebration with only side dishes to consume. In 1995, with the introduction of the first Tofurky Roast, all that changed. Over the years it has been our great pleasure to watch Tofurky become an integral part of worldwide vegetarian culture. By providing a delicious and convenient alternative to turkey, Tofurky has brought peace to thousands of tables. Now everyone has something special to eat during celebrations of all kinds that were formally only the province of the carnivores. With its savory flavor and meat-like texture, Tofurky sits front and center at any table wherever a vegetarian alternative is called for.
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