Ultra Thin 16g Protein Pizza Crust, 3 crusts

This pizza crust was smaller than I expected but it was a perfect size for a personal pizza. It was the perfect thickness and had a nice crisp once baked. The flavor was great despite it having a little smell when first taking it out of the package. You can’t beat this product for the protein and flavor!

Let's be real about the size here. The are as wide as a hand. Expensive for 3 of this size. Look at the photo using a fork as reference.

These smelled & tasted absolutely terrible and they were all stuck together (worse than any tortilla I’ve ever seen). The whole pizza, and the rest of the package went in the trash!

Thought these were the 12” crusts. Nope, 7”….for $11, no less. Should have read the fine print, but there isn’t any. Just grams are disclosed.I’ve since found the 12” ones at Publix for $6. Looks like Bezos is doing with Amazon what he did to the Washington Post…fill in with your favorite verb.

Very good, made an excellent lo carb pizza crust. But way too expensive through amazon. Will buy in the store next time.

I love pizza! Who doesn't, right?On the hunt for a low-carb pizza crust (I track my nutrition/macros very strictly and do not want to waste 100+ carbs and countless calories on 2 slices of pizza on a Tuesday) and I stumbled across these bad boys. High protein, low carb and nothing wrong with the taste in my opinion. I have not tried them alone, of course, but with sauce, cheese and meat it tastes like I'm cheating when in reality it's helping me hit my protein goals for the day. Highly recommended - can easily be cooked in a conventional oven or toaster oven. A little more pricey than I would like but I've re-ordered 4 times now so I must think they're worth it! Thin, crispy & sinful for this weightlifter!

I was happy to find these to include in my low carb diet. I wouldn't say they are like regular pizza crust in taste but I found a few tricks to make them taste better. First I put a little butter in top and sprinkle with garlic powder and bake in a 400 degree oven on a pizza pan (the kind that has holes in it) for several minutes. This gives the crust more crunch and flavor. Then I top with the usual toppings and bake again until the cheese is melted. I have found this way makes it the most tasty and pizza like.

good product, but the crust is undersized. not a good value for size compared to cost.