Koyo Ramen Soup, Asian Vegetable Reduced Sodium, Made With Organic Noodles, No MSG, No Preservatives, Vegan, 2.1 Ounce Per Package (12 Pack)

As described, it's low sodium, made with organic noodles, and contains no MSG, which are obvious plusses. It's inexpensive, convenient, and tasty, but by no means a complete meal in and of itself. Therefore, near the end of the cooking time, I always add chopped veggies (whatever I have on hand), herbs and spices, and a can of tuna. It's very handy for a quick meal on a busy day. Pro tip: add the spice packet to the water before boiling; it keeps you from having to hold a tiny packet of water-absorbent powder over a pot of boiling water, which leaves some of the powder stuck to the packet and your fingers.

These are delicious!! Had to switch over from what I ate as a kid. The seasoning is bland but I just add some of my own!! My family loves it as well. Sprouts use to carry this brand but I haven’t been able to find them for months.

Needs a lot of added ingredients to make a meal. But tasty for reduced salt.

If you use your own broth these are fine. The noodles themselves are tasty and cook up nicely. The seasoning package is a joke. You will be eating slightly seasoned mostly salty water noodles if you do not use a rich and flavorful broth.

This is probably one of the healthiest ramen noodles that you can buy. Very surprised that people think the crappy top ramen noodles are better than this- simply not true. In terms of the flavor packet, you always want to discard that. The flavor packet from this product and the flavor packets from top ramen are all EXTREMELY bad for you. With these ramen noodles you can make the best ramen every time and I will tell you how! First saute a clove of garlic (I use pre minced garlic which is about 1/2 of a tsp) in avocado oil. Add black pepper, onion power, 1/4 tsp of sesame oil, 1 tblsp of reduced sodium soy sauce (I use the one from Trader Joe's), some red pepper flakes, and I also use an Asian style spice that consists of ginger, garlic, salt and pepper (has some other stuff, but those are the main ingredients. Saute everything together on medium heat for about 2 minutes. Then add either two cups of organic low sodium beef broth or 2 cups of organic low sodium chicken broth. Add a handful of coleslaw (chopped carrots and cabbage or you can use broccoli slaw) with no dressing and add some spinach (I use organic frozen spinach. Once it starts boiling, add your noodles and cook it for 4 minutes. When its done I add freshly chopped green onions and sometimes I had a hard-boiled egg that has been cut in half. If you follow this you will have bomb ramen every time that is minimally processed.

Ordered this product with low expectations and they managed to still miss them. I cooked 2 packs and noticed while the noodles got soft they stayed the same color. The noodles tasted stale like I was eating them dry and the broth was meh. I checked the packaging and noticed the best by date is 11/7/23 (pic added). Seller is unloading short-dated products.

quick, easy snack or part of a meal with salad and maybe a sandwich. Great flavor!!!

Lets just say, I wont need Ramens Anonymous anymore: this was a huge let down. I only gave it two stars because I was able to add seasonings to it and make it edible. I bought it because its low sodium, because my friend keeps yapping in my ear about my ramen habit and it's "too much salt" well, now I've just wasted money. You tell me what's worse, high blood pressure or low money 🙄 thanks but no thanks