Description
- Made by blending the finest italian Butter with the highest quality Italian Black Truffles.
- Melt onto fish and white meat in it before serving, or mix with Parmigiano Reggiano and spread onto toasted bread. Mix through with tagliatelle or gnocchi.
- Well balanced black truffle and cheese flavour. Rich sweet cream butter.
- Ingredients: butter, summer truffle (Tuber aestivum, Vittad.) 3 %, cheese, preservative: lysozyme (from eggs), salt, truffle aroma.
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