Garden of the Andes is a fourth generation family business that was founded in 1875. When their great-grandparents launched the company, they established a heritage of sustainability and social responsibility the company proudly continues today. From seedling through packaging, they passionately protect the integrity of the plants and Earth, even if that means harvesting leaves and flowers by hand. The vivid flavors and rich nutrients you'll experience in these tea blends are the direct result of their perfected organic farming methods. They are equally committed to giving back to their community, actively supporting educational and health programs for their workers. The Garden of the Andes organic tea farm is nestled in the lush valleys of the Andes Mountains. Blessed with crisp alpine air, fed by crystal waters of mountain lakes and streams, abundant in nutrient-rish soil, this idyllic environment produces vigorous plants with exquisite aromas, flavors and health benefits. Using the latest sustainable practices and traditional growing methods, Garden of the Andes nurtures the finest indigenous herbs and flowers to create highly praised tea blends.
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