TIBEK Yogurt Maker LCD Display

Awesome yogurt maker! Very well packaged and quality looking. Having the ability to adjust temperature in one degree increments and set time in one hour increments (I set it to 36 hours and it goes higher!) is very useful as I'm using L. Reuteri bacteria and it requires a temp around 100F and 30-36 hours. I've had it running for over 24 hours and have been checking the temp frequently by measuring the fluid in a couple of the 6 oz jars. The temp runs 3-4 degrees higher than set after a couple of hours and had crept up a couple more degrees over 24 hours, so I set it at 96F to get around 100. Accurate enough. Highly recommended.

reading the instruction manual, the English used is poor and at times hard to understand, which gave me ‘sketchy’ vibes and concerns this product may be too cheaply made. Upon opening, the plastic lids on jars appear very cheaply constructed (think Dollar Store plastic) and I’m highly skeptical are BPA free... moreover, what if glass jars contain lead? so, I’m returning before using. just not comfortable. I’ll pay more for same product online for peace of mind and potential safety. As one on the autoimmune diet healing protocols, I have to be especially careful of this.

The instructions were minimal! Had to go to google before I had success.Also there is a red and green light. It is very confusing as the red light means it is heating. Not sure what it means when the green light is on.

I consider this a very good purchase for a very reasonable price. Just plug in the machine and go for it. The operation instructions were not very clear to me. I looked up recipes and operational instructions on the internet. I left my yogurt plugged in for 8 hours. It was a little runny for my taste but I'll leave it plugged in a little longer next time. This machine is light weight and I love the jars.

good value - loose temp control - good jarsThe manual has a stuck-on label saying output is 25Watt - ok. Over several sessions I set the control for 108F and monitored the temperature which varied from 107F over 9 hours to drift up to 122F. Which seems a little more sloppy than I expected, but the yogurt wasn't killed and the product was fine. I will adjust my control for less-8F and that will probably be closer to my desired range 105-115. The timer-off control worked to turn off the maker after 9 hours.I am a yogurt novice so the small 8 jars are both convenient for experimentation and practical for serving. They are marked 180ml and will fit a tablespoon.

I bought this for my husband, who eats yogurt every day. We had a Salton yogurt maker many years ago. This TIBEK one was recommended to me by a friend. The hubs has been making yogurt for the past three months now. Of course, he adds fruit spread when he's ready to eat one. He thinks it's as good as Noosa.

I am very pleased with this yogurt maker. I like that it is possible to set the temperature and time for preparing yogurt. Much depends on the correctly selected starter cultures. Make the right choice of milk. Milk must be natural. And in the morning you will get great natural yogurt, kefir or Russian ryazhenka.

Not only will it safe you a lot of money but its also much healthier. In the stores the yogurts are modified.. Most of them :( unless you pay ripoff price $3 per yogurt. Not sure why the charge so much. In Europe the most expensive is 80cents and tastes 10x times better then the US ones !