

🌾 Elevate your gluten-free game with Tapyoki’s silky smooth tapioca flour!
Hydrated Tapioca Flour by Yoki is a 500g gluten-free cooking and baking staple sourced from Brazil. Perfect for thickening sauces or enhancing gluten-free recipes, it offers a smooth texture and easy-to-use formula that fits seamlessly into any kitchen.
| Allergen Information | Contains: Gluten Free |
| Units | 500 Grams |
| Brand | Yoki |
| Cuisine | Universal |
| Format | Flour,Starch |
| Age Range Description | All ages |
| Speciality | Gluten Free |
| Country of origin | Brazil |
| Serving Size | 1 g |
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