Description
🔪 Slice Like a Samurai with Yoshihiro!
- CHEFS CHOICE - Join the ranks of professional chefs who trust Yoshihiro for their kitchen essentials.
- CULTURAL HERITAGE - Own a piece of Japan's culinary tradition with this authentic Yoshihiro knife, crafted in Sakai, Osaka.
- PRECISION CUTTING - Experience the art of slicing with a blade forged from high carbon Japanese steel, ensuring razor-sharp precision.
- ELEGANT PROTECTION - Includes a beautifully crafted wooden saya cover and ebony saya pin for safe storage and stunning display.
- VERSATILE LENGTH OPTIONS - Choose between two blade lengths (240mm & 270mm) to suit your culinary needs and preferences.
The Yoshihiro Hi-Carbon Japan Steel (SK-4) HGB Series Sujihiki Slicer is a premium Japanese chef's knife, featuring a 270mm blade made from high carbon steel, designed for precision slicing. It comes with a traditional wooden saya cover and ebony saya pin, ensuring both safety and elegance in your kitchen.
