El Latino De Mano cheese, Queso de Mano 24oz each. (pack of 2) Total 3lb

Description

Queso de mano ("cheese of the hand") is a type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most commonly used as a filling for arepas and cachapa. The taste and consistency of the cheese most closely resembles that of mozzarella, but is built up in layers.