Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul

My family and I was diagnosed as being allergic to Gluten about 2 years ago. We don't have just an intolerance - we are allergic. Coming in contact with anything with gluten causes us to have massive migraines. The worst of us is my now 11 year old daughter. If she touches it, she is sick and throwing up within minutes. It's very bad. When we had to switch over to eating gluten free, I will have to say it was frustrating, challenging and tried my patients. I didn't know what to eat, what to cook, nothing. So one of my first purchases was this book. This came in very handy. It has lot of good recipe's but also has pages of helpful tips on eating gluten free. Honestly I used that more to understand how to buy things and brands to buy. It was been very helpful for me and it is a great way to start.

I have been doing gluten free for 11 years, so this book is basic. But could be a great starter book for someone going gluten free.

Great recipes,love this cookbook.

LOVE THE SHOW AND GOT ONE EXTRA FOR A FREIND WHO HAS INTRODUCED ME TO GLUTEN FREE. CAN HARDLY WAIT TO MAKE HER RECIPES

not very tasty recipes.

A good book. 👍 try it..

I was diagnosed with Celiac Disease on Tuesday, June 30. (Tuesday of this week) Celiac is an autoimmune disease that requires that I no longer eat gluten. I am very sensitive to gluten, and doctors do not give a lot of information when you receive this kind of diagnosis. I have searched and have learned a lot online, but I am still uncertain of so much. As I read the beginning of this book I felt like those were my thoughts written down. The accounts of unexplainable pains and suffering are something that I really know. I have ate very little this week due to fear as I know so little about gluten free. This book provides over 100 gluten free recipes, including a gluten free version of APPLE FRITTERS!!!! (that is right - apple fritters!!!) The book goes beyond recipes, and provides come suggestions for kitchen gadgets, eating out while traveling, and a list of gluten free brands/foods. All of the lists are short, simple, and sweet. She cuts to the chase and gives the important details, and leaves out the mumbo jumbo. I find this so refreshing. She is invested in gluten free, but is realistic with others around her still indulging in gluten. She also provides helpful tips throughout the pages of the text. This is a perfect purchase for people who are new to gluten free. I am planning on making several things over the next couple of days. I will update this status if the recipes are anything less than the best, but I am pretty sure that these recipes are going to be just as awesome as the book itself.

Very good book

Top book. My wife and me liked it!!