Dexter Russell 1377PCP Traditional (02130) Boning Knife, 7", wide, high-carbon steel, beech handle, Made in USA​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​

Found this knife in a parking lot at a marina on Long Island about 20 years ago still use it today. My daughter and her husband told me they were going to steal it so I decided to get them one for Christmas.one of the best meat slicing knlves I ever had.

I’ve purchased many of these over the years. I used buy them from my fish monger. Happy that I can get them here now.This knife will stay razor sharp if you take care of it. It is carbon steel and will rust if you don’t dry it off after cleaning.Carbon steel knives are softer than the cromoly stainless knives commonly seen today. Because they are softer, they are able to be sharpened pretty quickly and easily. I usually have to put it to a stone every six months. However, I do hone in with a diamond steel every time I use it, and often multiple times a day when breaking down chicken. It’s my go to for chicken, fish, beef and lamb.If you forget to dry it after cleaning, rust will develop. Simply rub a lemon over them and must of the rust should come off. Be warned though, citric acid will dull the knife wicked quick.

I'm an insulator and use these at work for cutting material. Everyone in my local uses them. They are sharp, stay sharp and resharpen easy

Great knife! Can't beat a dexter

Great filet knife sharpens real easy

Thanks!

Absolutely worthless! The metal is junk, will rust and stain after one use. Do not buy!!!