Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

I buy in 5lb bags and freeze until I use it. This is only for a long fermentation pizza, and I only use it when pizza needs to be eaten in no less than 72 hours. The pizza dough comes out amazing in a pizza oven, at 800 degrees, close to what you might eat in Naples. The dough comes out so easy to work with, holds toppings and makes a delicate tasting crust; one can see the structure in the dough with this flour. Worth it for the family and special guests.

I’ve ordered this flower several times. I’ve made pizza bread everything with it. Excellent flower cook so nice easy to work with.

I use this flour for my Neapolitan pizzas in Gozny Dome. Great for long several day incubations in refrigerator.

I love the nuvola flour for making Neapolitan pizzas in my ooni pizza oven. The nuvola flour makes the crust light and airy, it gets those nice bubbles in it for a nice crust

I have been trying so many pizza dough recipes and this dough really helped with the elasticity. Good product and I’ve been mixing with regular flour to make it last longer

In Italy they don’t sell them in bags like this, what they do is they buy a big bag and they separate them in to smaller bags to make a massive income 💵

The media could not be loaded. While it is a bit expensive, the flour has worked really really well when I use it for sourdough baking! The crumb tends to be nice and airy. And the taste is *chef’s kiss*! I have also used it in my focaccia recipes and loved the way it came out!

Don't even THINK about anything for an airy light, wonderful pizza crust. Unbelievable.