Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

The book was in perfect condition and has clear colored pictures and was easy to read. It was the best option for my mother who lives in Georgia and loves learning about edible plants in her backyard. I wish there were more plants as well as more pictures and angles of the plants. Overall a good little book to have!

There are many books out there on this topic, but I wanted something specific to my region of the US. Wasn't sure about it, but went with both online reviews and reviews I'd seen in Mother Earth News. Excellent reference guide for foraging. Not only are there excellent pictures, but the author includes detailed descriptions of the the plants, as well as how to use them, where to find them, when to find them. Excellent.

I bought the ebook first before investing in the printed copy. It was a great decision. I can expand the pictures to get a good look at the plant. I ordered the paperback too so I can use it while walking around the forest.

The book is good although they should rethink the packaging. My book was wet..

Very good book for the area.

Great information for those of us who live in more rural areas with a lot of foraging opportunity. You never know when you may need this information!

I LOVE this book. It has all the local southern US wild edibles listed by season so you know what to forage for. It also has a glossary in the back in case you find a berry you don't know the name of. Probably the best and most important features of this book are beautiful full color photos for ease of identification and warnings in case there are poisonous lookalikes.So far this book has helped us find and identify autumn olives, elderberries, common mallow, wild plantain, blueberries, wood sorrel, goldenrod, lady's thumb, hawthorne, cat's ear, muscadine grapes, hickory nuts, as well as a few we already knew of that we didn't know we could eat.Oh, it is also provides instruction for sustainable harvest and uses for each plant.Thanks to this book, I think we are done buying greens, teas, berries, nuts, and grapes from the store.

Has great information and pictures. I love it!