Color:Small Material: Food-grade Silicone. Color: WhiteMold Size: 8 x 6.7 x 1.5 inch (20.3 x 17 x 3.8 cm) Cavity Size: About 2.1 x 1.4 x 1.4 inch (5.3 x 3.5 x 3.5 cm) Work Temperature Range: -40~446℉ (-40~230℃). Package Included: 1 x Rabbit Mold Use Instructions: 1. Preparing the necessary material before making a mousse cake/chocolate, and finishing stirring. 2. Melting chocolate with pastry bag to draw bunny eyes, ears, etc. Frozen it at least 10 minutes. 3. After 10 minutes, pour the rest material into the mold, shake out the bubbles inside the cake and flat the surface of the mold with a scraper. 4. In less than 0℉ (-18℃) frozen 3 hours in the fridge. Warm Tips: When baked, the cake will swell. You can reduce it a little bit when you fill it. Before Use, please clean and then disinfect in boiling water. Please do not use knives, steel wool or sharp objects to avoid damage to molds. After Use, please clean and keep it away from direct sunlight. Please do not use cool water to clean immediately when it's just taken out of the oven. Please Note: Due to hand measure, the size may have a little error. Due to different monitor, camera or other factors, the color may have difference
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