Tiny Footprint Coffee - Fair Trade Organic Peru APU Medium Roast - Whole Bean Coffee, USDA Organic & Carbon Negative - You Drink Coffee, We Plant Trees, 3 Pounds

Grind it daily for my french press and drink a pot of it. No complaints.There is surely better coffee out there, but for a reliable daily pot this is an easy choice, especially knowing it has an ethical supply chain.

To drink hot and to drink iced .It is a good product.

I buy whole beans because they taste best when freshly ground. This was a medium roast purchase. Good mellow flavor with a veerrrry slight acid after taste.A little pricey for my wallet but overall good coffee. Enjoyed it.I like that they plant trees and are eco-friendly in their approach to organic growing practices. Giving back to Mother Earth.

Loved this coffee great favor came on time and I would buy it again

I was really not happy when I saw the size of the package. Idk if I just didn't read or have no concept of volume, but I was underwhelmed. It's about the size of one and half regular bags of ground coffee. But I made in my press, and realized after the first pot the 1. I could have used way less of it and 2. it's my new favorite. This is not to bring to the office to share coffee. But selfishly enjoyed on a quiet morning, delightful.

...and I've bought many different brands searching for the best tasting beans. I probably won't throw out the rest of this large bag like Jay did, but I also found it to make a rather sour-tasting cold brew. I tried it "green", while it had only been sitting for eight or nine hours, and it wasn't too bad, but after 14 hours—woof! Very bright and sour-acidic. Not my favorite, that's for certain.I was going to try Tiny Footprint's Cold Press Elixir Cold Brew, just because, well, y'know—Cold Brew? But now I'm not so sure, especially since Tiny Footprint doesn't specify which beans are in their Cold Press Elixir Cold Brew other than a "mix of our light and dark roasts spiked with our best Ethiopian coffees."I'm usually not a big fan of Ethiopian coffees, because they are generally considered to be quite "bright," fruity, and floral and I sort of prefer chocolatey, caramel-y, and nutty.On the other hand, my favorite coffees are the true Mocha Java blends, which besides Indonesian Java beans (probably Sumatran), just wouldn't be the same without the bright and fruity "spike" of Yemeni Mocha—so maybe...

I truly enjoy a great cup of coffee in the morning. This coffee is a delicious medium roast coffee. Organic fair trade is very important to me besides being an excellent tasting coffee. Smooth yet bold with chocolaty hints and outstanding aroma.

My great mother did not like blue dandelion because it reminded her of WWII when there was no coffee available, but she always précised that chicoree was much healthier than coffee. I love Italian coffee, but at the moment it is not an option, so naturally I thought of my distant cajun cousins in New Orleans who drink chicoree mixed with coffee. I wanted a brand with a product that would not be too processed. This one I did not know promotes a natural and organic product. The price is reasonable, especially because there is 1 pound in the package. It is written tiny footprint, eco-friendly already ground product, but it stills come from Peru... anyway the taste is good. I recommend two teaspoons for a single cup. Contrarily to the French one, this one is not soluble. Use a French press eventually but let the chicoree pieces sit a little bit for a better and denser flavor. Chicoree or blue dandelion contains zinc, vitamin C, beta-carotene (eyes and skin) and magnesium (which is good for the neurologic system and helps if you are anxious). Suppositively, it would benefit the digestive function. Plants have medicinal properties and what is good for me might not be great for you. That being said anything that one drinks, or eats, should be with moderation and common sense.