Description
- HIGH ALTITUDE COFFEE – SPECIALTY GRADE: AN COFFEE BEAN sources the coffee beans from the HIGH ALTITUDE coffee regions about 4,900ft above sea level in the Central Highland of Vietnam, where has rich volcanic soil and perfect climate conditions to grow high-quality coffee. The coffee beans are carefully hand-picked at their peak of ripeness to make a perfect cup of coffee.
- HOT AIR ROASTING METHOD: Hot air roasted coffee is a far more flavorful and smooth taste than drum roasted coffee. Hot air roaster uses hot air to agitate and roast each individual bean evenly from the interior to the surface of the bean. It produces a significantly improved tasting and more aromatic coffee.
- WE FOCUS ON PRODUCT QUALITY AT A GOOD PRICE: GREAT BEAN QUALITY + TOP ROASTING METHOD = PERFECT CUPS OF COFFEE. To satisfy customers is our priority!
- COLD BREW BLEND: Vietnam is well-known as the world’s largest coffee producer of high-quality Robusta coffee, which is high in caffeine and making the Vietnamese iced coffee very famous. Cold-brew blend is a signature blend for cold brewing methods or to make iced coffee. Arabica beans blend with Robusta coffee for a stronger caffeine kick. Coarse coffee Grind recommended for Cold Brewing coffee maker, Coffee press or Vietnamese Phin filter.
- GROUND COFFEE: Net WT 12oz (340g), Caffeine 2.61 (g/100g). STORE: Before opening, store in a dry cool place and use by date. After opening, store in a container with a tightly closed lid and use it within a week to reach the peak flavors. *PLEASE NOTE: THE COFFEE BREWING KITS ONLY FOR ILLUSTRATION.
AN COFFEE BEAN was founded by Ms. Kim T. Nguyen, with her love for coffee and a passion for bringing you the finest beans from the beautiful remote regions of Vietnam. All the beans are carefully hand-picked at their peak of ripeness by the friendly and hard-working farmers who take an important part in the first stage of making a high-quality cup of coffee. Our coffee beans are roasted by the most advanced Hot Air roasting machine. This newer roasting method is far more superior than the traditional drum roast. It uses controlled hot air to circulate and roast each bean evenly to perfection! The significant difference of this roasting method is that all the chaff and any other impurities are blown out of the roaster into the cyclone collector and not burned up with the coffee. This process is very important to produce a clean and flavorful cup of coffee with original regional taste, to prevent unwanted burned flavor in your cup. So without a doubt, Hot air roasted coffee is always a better choice for your favorite morning cup of Joe. It's our passion to work in the coffee industry. By having a cup of extraordinary coffee as a consumer, you help us to complete the mission of bringing you the finest coffee from the farm to your breakfast or coffee table. As well with every purchase, you're contributing to the hard-working farmers in the remote regions by each cup of coffee you enjoy!
